{"version":"1.0","provider_name":"Kiskukta","provider_url":"https:\/\/kiskukta.cafeblog.hu","author_name":"Elk\u00e9stem","author_url":"https:\/\/kiskukta.cafeblog.hu\/author\/elkestem\/","title":"H\u00fasv\u00e9ti cs\u00fcl\u00f6kt\u00e1l","html":"<EM><SPAN style=\"color: #ff6600\"><SPAN style=\"font-size: 18px\">H\u00fasv\u00e9ti cs\u00fcl\u00f6kt\u00e1l<\/SPAN><\/SPAN><BR><SPAN style=\"color: #666633; font-size: 18px\">F\u00fcst\u00f6lt f\u0151tt cs\u00fcl\u00f6k, z\u00f6ldhagyma, f\u0151tt toj\u00e1s, frissen reszelt torma, ecetes torma, frissen \u0151r\u00f6lt feketebors.<\/SPAN><BR><SPAN style=\"color: #666633; font-size: 18px\">A cs\u00fclk\u00f6t el\u0151z\u0151 reggel ba\u00e1ztatom, majd este megf\u0151z\u00f6m. M\u00e1snapig a saj\u00e1t f\u0151z\u0151viz\u00e9ben hagyom kih\u00fclni. Onn\u00e9t kiemelem, lecsepegtetem, majd felszeletelem. Egy t\u00e1lra rakom a z\u00f6ldhagym\u00e1val, a negyedelt f\u0151tt toj\u00e1sokkal, valamint a k\u00e9tf\u00e9le torm\u00e1val. A k\u00e9sz t\u00e1lat megsz\u00f3rom frissen \u0151r\u00f6lt feketeborssal.<\/SPAN><\/EM><BR>\n<P align=\"center\">\u00a0<IMG src=\"https:\/\/kiskukta.cafeblog.hu\/files\/husveticsuloktal.jpg\" class=\"blogkep\"><\/P>","type":"rich"}